>With Canada's strategic maple syrup reserve pancaking, will honey find a
home on pancakes?
Honey is so much better on pancakes to begin with, it's a no-brainer that
the Honey Board should advertise it as such.
> Some honies watered down a bit make an excellent pancake syrup.
I like it full strength. Part of the problem with maple syrup is that it's
too watery and makes the pancakes soggy.
Eugene Makovec
Foley, Missouri
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