>>Why CO2 rise resulting in less nutrition in plant matter?
> This subject is well-discussed in animal nutrition, and with human nutrition for populations that depend mainly on grains for their protein.
I have heard this mentioned for some time now but have not seen any actual measurements and wondered if it is part of the Climate Change speculation.
Keeping in mind that the majority of published studies are junk at best, are there any links to credible scientific studies with measurements, or is it all talk, with observations confounded by ongoing changes in plant breeding and farming practices and the steady change and 'improvement' in varieties.?
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