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Hi all,
Thanks to Dick for the chemist's view of acetone. In case you were unmoved:
> Acetone can be found as an ingredient in a variety of consumer products ranging from cosmetics to processed and unprocessed foods. Acetone has been rated as a GRAS (Generally Recognized as Safe) substance when present in beverages, baked goods, deserts, and preserves at concentrations ranging from 5 to 8 mg/L (Oser and Ford, 1973). It can also be detected in measurable amounts in onions, grapes, cauliflower, tomatoes, milk, cheese, beans, peas, and other natural foods.
Pete B
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