>Haze? Smoke? Turn DOWN THE HEAT. You need a candy thermometer (at
>minimum) not some rule of thumb like "wait until it starts to smoke".
Paraffin does not smoke, paraffin sublimes like oxalic acid when boiled into the form of miniature snowflakes.
So the problem is not with the sublimation leakage, the problem is that it is a highly flammable mixture with air, similar to flour, fine sawdust ...
So it is necessary that the fire is separated from the space and properly secured.
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