BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0 (Mac OS X Mail 11.5 \(3445.9.1\))
Content-Type:
text/plain; charset=us-ascii
Date:
Sat, 8 Sep 2018 18:02:34 -0700
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:
Re: 1:1 to 2:1
From:
Tim Trudel <[log in to unmask]>
Message-ID:
<[log in to unmask]>
In-Reply-To:
<[log in to unmask]>
Content-Transfer-Encoding:
quoted-printable
Sender:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines) 
Rebekah

Whatever container you have, if it is 1:1 syrup, half the weight is sugar, half is water.   If you add half the weight of additional sugar, then there will be two weights of sugar and one of water;. 2;1

Tim

> On Sep 8, 2018, at 7:11 AM, Rebekah Lee <[log in to unmask]> wrote:
> 
> I have several gallons of 1:1. How can I get them to 2:1? What is the calculation?
> 
>             ***********************************************
> The BEE-L mailing list is powered by L-Soft's renowned
> LISTSERV(R) list management software.  For more information, go to:
> http://www.lsoft.com/LISTSERV-powered.html

             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html

ATOM RSS1 RSS2