I would make your syrup using hot water and add the other ingredients
after it cools down to room temperature. You risk killing Fumagilin at
temps above 30C/85F.
Dave Tharle
Ardmore, AB
> a) Heat 2 pints water (1 quart);
> b) Add 1 1/3 tsp Fumagilin and whisk to distribute;
>
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