Hello Autumn,

Check with the Musee de fort Saint-Jean. The museum curator, Eric Ruel, has
run on archaeology themed dinner, in association with the Laval University
excavation of the site. The museum works with the base kitchen to provide
food and drink based on historic recipes. It been a very interesting way to
connect the public with the archaeological excavations happening at the
site.

Best,
Andrew


On Tue, Nov 27, 2018, 2:46 PM Painter, Autumn Marie <[log in to unmask] wrote:

> Hello,
>
> Myself and another graduate student at Michigan State University have been
> working on a food-based research project with several public outreach
> components (earlyfood.campusarch.msu.edu<
> http://earlyfood.campusarch.msu.edu>). We are interested in learning if
> anyone has published on food- and cuisine-based outreach. If you know of
> anyone currently doing this type of outreach we would also be very
> interested in learning more! Thank you for your time.
>
>
> Best,
> Autumn
>
> ------------------------------
> Autumn M. Painter, M.S.
> Campus Archaeologist
> Ph.D. Student, Michigan State University
> [log in to unmask]<mailto:[log in to unmask]>
>
>
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