Autumn,



Michael Twitty does excellent work in African-American foodways; his The Cooking Gene recently won the James Beard award for Book of the Year. See his website: https://afroculinaria.com/





—Matt



______________________________________________



Matthew E. Cross

Archaeological Assistant — Historic Section



Illinois State Archaeological Survey

Prairie Research Institute

University of Illinois at Urbana-Champaign

209 Nuclear Physics Lab, MC-571

23 East Stadium Drive

Champaign, IL 61820



217.300.3060

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On 11/27/18, 1:46 PM, "HISTORICAL ARCHAEOLOGY on behalf of Painter, Autumn Marie" <[log in to unmask] on behalf of [log in to unmask]> wrote:



    Hello,

    

    Myself and another graduate student at Michigan State University have been working on a food-based research project with several public outreach components (earlyfood.campusarch.msu.edu<http://earlyfood.campusarch.msu.edu>). We are interested in learning if anyone has published on food- and cuisine-based outreach. If you know of anyone currently doing this type of outreach we would also be very interested in learning more! Thank you for your time.

    

    

    Best,

    Autumn

    

    ------------------------------

    Autumn M. Painter, M.S.

    Campus Archaeologist

    Ph.D. Student, Michigan State University

    [log in to unmask]<mailto:[log in to unmask]>

    

    

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