This thread is a bit like the president's tweets:
> Cane sugar and beet sugar are identical chemically.
> Not quite. Not by a long shot, actually. The tests to show the stark differences are so simple, they can be performed in any kitchen.
> Doing some cooking experiment to try to determine chemical identity is an idea that was out grown about 1820.
> No attempt was made to "determine chemical identity", no chemistry at all was attempted.
P
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