On 4/21/2020 5:00 PM, Richard Cryberg wrote:
> That lab reported glucose at 15.58%, fructose at 16.18%, disaccharides at 13.86% and trisaccharides at 14.04%. I have never seen any honey with such high trisaccharides. But, lets assume it is correct. Then the total solids content of this sample was 59.7%.
I think I may have mis-stated the report from the USDA lab. The numbers
I listed all were prefixed with a minus sign (that was not a dash) and
the units were listed as "d13C(% sign followed by a subscript 0)" I
have no idea what that unit signifies. I'll try to put the graphic here
but I'm not sure if it will appear on your end correctly"
Unlike the commercial lab report, these numbers are not referring to %
of solids in a mixture
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