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There have been a few, by different teams, published in Europe over the past few years. Another, by a researcher named Amro from Saskatchewan, will soon be published. I point this out, since I keep seeing it crop up, so apparently not a fluke. Just look at the residues recently found in honey.
It will be interesting to see his work when its publish, so far I have "heard" lots of comments and inuendos but all the papers I have read show clearly under normal conditions it’s a complete non issue.
The honey report is interesting. It seem to me they almost had to go look for Canola/rapeseed to get the numbers they were talking about.
I have 3 years of reports from BIP showing clean honey samples, so it’s a bit puzzeling as to how this information is being presented. I suspect were it cold hard fact then it would have already been in the court system.
Charles
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