Hi All,
How do you tell the difference between "Castleford stoneware" and "White 
salt-glazed stoneware"?  It looks to me the Castleford surface is smoother. 
I found these, and photos, listed in the "Alexandria Archaeology Laboratory 
Reference Book" by Barbara H. Magid, 2010.
I'm trying to identify a molded white stoneware handle from the San Diego 
Presidio.
S. Walter 

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