The cheap food dehydrators avalible today make this easy peasy. We use one from cabelas. Adjustable temp and time, convection air flow. Won't harm the bottle or the label, no watching it. We usually set it on 110Degrees for 24 hours. You may need a higher temp for some types of honey such as canola. Takes 120 degrees http://www.cabelas.com/product/Cabelas-Commercial-Food-Dehydrators/714059.uts?productVariantId=1631500&srccode=cii_17588969&cpncode=44-73753593-2&WT.tsrc=CSE&WT.mc_id=GoogleProductAds&WT.z_mc_id1=02820948&rid=20 Simply take out the racks. Plastic is no problem Before that we used a hot tub, great for pails! But only gets to 105 and takes up a lot more room, and wiped out lables Charles *********************************************** The BEE-L mailing list is powered by L-Soft's renowned LISTSERV(R) list management software. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html
