- I heat my syrup >130
I am curious as to why anyone would heat syrup. It is very easy to make syrup with cold water - just needs agitation for 15 minutes, so a tank with a rotating impeller or pump cable of coping with sugar crystals will do the job well. Before I moved to using fondant exclusively I used to use an old washing machine; blocked the outlet to the pump until the sugar had dissolved, then just pumped out the syrup.
Best wishes
Peter
52°14'44.44"N, 1°50'35"W
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