On 28-Oct-15, at 2:44 PM, Przemek Skoskiewicz wrote:


>>
>
> Raw. We just peel the thin skin-like outside layer of the stalks and  
> run them through Cuisinart to slice them. Add them to the pancake  
> mix and pour the mix onto a pan to fry.

Hi All

Sounds good.  I like to pull a stock in the garden and eat it raw  
right there.  The gardening books warn against putting rhubarb leaves  
in your compost pile because it will stop the decomposing action of  
the pile.  Maybe the chemicals that cause that are the reason why some  
warn against putting leaves in your smoker.

Bob Darrell
Caledon Ontario
Canada
44N80W

             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html