Nope. For one thing, you'd never be able to control the dose without
running chemical tests on each batch of rhubarb.  Read back through posts
to see the problems associated with dosing both oxalic and formic acid.
For another thing, what about all the other substances in rhubarb?  Does
anyone know their effects or even what those substances are are? Last but
not least, don't overlook your own health. Inhalation is the fastest way to
get anything into your entire body.  Never put weird stuff in your smoker!
  I often look at the huge rhubarb plant that grows, despite everything, in
back of my hives and wish I could find some use for it.  Alas, it's not
even good to eat.
Cheers,
Kristina Williams
Boulder, CO
Cheers

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