Charles stated......
>>I am not sure what the effect of holding honey supers at that high
>>temperature would be, were you able to do it.
>>I am , we did this this spring to liquefy some crystilized Canola. As
>>long as you keep them from direct heat( not right in front of the heater)
>>there is no real downside. They are a bit soft so banging them around at
>>that temp is bad, Let >>them cool back down before uncapping and
>>handeling.
Hi fellas,
I do this with canola. What temperature do you go up to? I go to 117 degrees
F. I do this for 4 or 5 days.
Lionel
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