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Subject:
Re: Shelf life of Probiotics in prepared patties
From:
Ian Steppler <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 22 Jan 2015 19:42:15 -0500
Content-Type:
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>>Recent research by Dr Kirk Anderson strongly suggests that there would be
little benefit of adding probiotics to patties, other than possibly* L.
kunkeii, *and that only if the formula was high in fructose.<<

these probiotic advertisements are pretty vague... "now with probiotics!"

Why are beekeepers not asking if that live bacteria in that patty will still be viable by the time the bees get a chance to ingest it?  Is that not the first question to ask??

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