Randy/Peter, any thought on why the neonic studies with negative results are so often done with canola/rape?  Is the fact that this crop provides excellent nutrition/forage masking any effects of the neonics?  The old adage that a good flow fixes all? Certainly in this country the neonics industry funded studies have nearly all been done with canola, despite it be the areas with corn and soy beans that have greatest losses attributed to neonics.

Adam
Barrie,Ontario

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