<The experience left him angry and disillusioned.  He considers
certification to be an expensive "tax" and paperwork burden upon him in
order to put the work "organic" upon his unchanged product>

Our local butcher said the same thing.  They raise "organic" grass fed beef
and poultry free of antibiotics etc.  They let their certification lapse
because it didn't help their business and was a waste of time and trees to
maintain certification.

Jeremy
West Michigan

             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html