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Subject:
From:
Martha Zierden <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Fri, 6 Jun 2014 12:38:23 -0400
Content-Type:
text/plain
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Carl and Bill,
We actually recover very, very few horse remains in Charleston.  They are
not mixed into other contexts, and we have only one pit containing
quantities of horse remains (not articulated, but likely a deliberate
burial of some sort).  If folks are consuming horses in Charleston, they
are not discarding the remains here.
I'll ask Betsy for further clarification.
Martha Z


On Fri, Jun 6, 2014 at 12:29 PM, Carl Steen <
[log in to unmask]> wrote:

> On 6/6/2014 12:32 PM, Bill Liebeknecht wrote:
>
>> Thanks, It's all helpful!
>>
>> -----Original Message-----
>> From: HISTORICAL ARCHAEOLOGY [mailto:[log in to unmask]] On Behalf Of Susan
>> Walter
>> Sent: Friday, June 06, 2014 11:39 AM
>> To: [log in to unmask]
>> Subject: Re: Colonial Horses Part 2
>>
>> Many of these things were fed to the pigs.
>> If they were nearby, Gypsies ate "dead meat"
>> Farmers here that I asked - in the 1900s, mind - they buried them.
>> My uncle's family in Montana dumped carcasses in a ravine and let the
>> scavengers have them.
>> A local butcher told me he butchered them for local families who ate them.
>> None of this is early 18th century though, just what I've gotten by
>> asking.
>>
>> ----- Original Message -----
>> From: "Bill Liebeknecht" <[log in to unmask]>
>> To: <[log in to unmask]>
>> Sent: Friday, June 06, 2014 4:51 AM
>> Subject: Re: Colonial Horses Part 2
>>
>>
>>  Questions:
>>>
>>>
>>>
>>> 1.       If you lived in a rural early 18th century setting and your
>>> horse
>>> died, what would you do with the body?
>>>
>>>
>>>
>>> 2.       The smell would become putrid rather quickly and let's face it
>>> horses weigh a ton, so would you salvage what you could, hide, hooves
>>> .???
>>>
>>>
>>>
>>> 3.       Then what, would you quarter it much like you would do when elk
>>> hunting to haul it away from your homestead?  This should leave cleaver
>>> marks but not cut marks.
>>>
>>>
>>>
>>> 4.       During the first half of the 18th century what mechanisms were
>>> in
>>> place to dispose of old, dead or sickly horses?  Later there were glue
>>> factories, dog food companies and fertilizer companies.
>>>
>>>
>>>
>>> Any thoughts would be appreciated.
>>>
>>>
>>>
>>> Bill Liebeknecht, RPA
>>>
>>> Hunter Research, Inc.
>>>
>>
>> ------------------------------------------------------------
>> ----------------
>> ----
>>
>>
>>
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>> 14:43:00
>>
> I don't know of horses being eaten here in SC, but it wouldn't surprise
> me. Maybe Martha Zierden or Elizabeth Reitz could help. I do know that Stan
> South excavated a horse burial at Charlestowne (in an 18th c context as I
> recall). And I found some horse bones buried under a hearth in the cellar
> of the main house at Pine Grove plantation, near Charleston, in a 19th c
> context.
>

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