Autumn,
Michael Twitty does excellent work in African-American foodways; his The Cooking Gene recently won the James Beard award for Book of the Year. See his website: https://afroculinaria.com/
—Matt
______________________________________________
Matthew E. Cross
Archaeological Assistant — Historic Section
Illinois State Archaeological Survey
Prairie Research Institute
University of Illinois at Urbana-Champaign
209 Nuclear Physics Lab, MC-571
23 East Stadium Drive
Champaign, IL 61820
217.300.3060
[log in to unmask]
On 11/27/18, 1:46 PM, "HISTORICAL ARCHAEOLOGY on behalf of Painter, Autumn Marie" <[log in to unmask] on behalf of [log in to unmask]> wrote:
Hello,
Myself and another graduate student at Michigan State University have been working on a food-based research project with several public outreach components (earlyfood.campusarch.msu.edu<http://earlyfood.campusarch.msu.edu>). We are interested in learning if anyone has published on food- and cuisine-based outreach. If you know of anyone currently doing this type of outreach we would also be very interested in learning more! Thank you for your time.
Best,
Autumn
------------------------------
Autumn M. Painter, M.S.
Campus Archaeologist
Ph.D. Student, Michigan State University
[log in to unmask]<mailto:[log in to unmask]>
############################
To unsubscribe from the HISTARCH list:
write to: mailto:[log in to unmask]
or click the following link:
http://community.lsoft.com/scripts/wa-LSOFTDONATIONS.exe?SUBED1=HISTARCH&A=1
############################
To unsubscribe from the HISTARCH list:
write to: mailto:[log in to unmask]
or click the following link:
http://community.lsoft.com/scripts/wa-LSOFTDONATIONS.exe?SUBED1=HISTARCH&A=1