My computer does not like the site you are sending us to for the new 
book. Could someone just list the basic information in a message: 
book title, price (including postage), recipient on the check, and 
mailing address to order it. Thanks,
Bob Schuyler

At 05:16 PM 8/14/2012, you wrote:
>Hi Folks,
>
>This publication has been out for about a year, but has not been heavily pr=
>omoted to date =85 So I thought I would take the time to bring it to your a=
>ttention:
>
>Bottled in Illinois: Embossed Bottles and Bottled Products of Early Illinoi=
>s Merchants from Chicago to Cairo 1840=961880
>Authors: Kenneth B. Farnsworth and John A. Walthall (2011, 816 pp.)
>
>This is a monumental work that includes over 1100 glass and stoneware bottl=
>e varieties that were produced in Illinois between 1840-1800. This is a har=
>dcover volume of more than 800 pages, with approximately 3000 color images.=
>  Although specific to Illinois-marked and manufactured specimens, the basic=
>  typology and information should be useful throughout the U.S., with detail=
>ed information about containers, products, and manufacturers. This not just=
>  an antique collector picture book!
>
>And even though I am employed by the parent firm responsible for its public=
>ation, I am promoting this book simply on its merits =85 A more detailed de=
>scription and ordering information can be found on our website:
>
>https://shop.inrs.illinois.edu/isas-studies.html
>
>Thanks for your attention,
>
>Mark
>
>___________________________________
>
>
>Mark C. Branstner, RPA
>
>Historical Archaeologist
>
>
>Illinois State Archaeological Survey
>
>Prairie Research Institute
>
>University of Illinois at Urbana-Champaign
>
>209 Nuclear Physics Lab, MC-571
>
>23 East Stadium Drive
>
>Champaign, IL 61820
>
>
>Phone: 217.244.0892
>
>Fax: 217.244.7458
>
>Cell: 217.549.6990
>
>[log in to unmask]
>
>
>"As I ate the oysters with their strong taste of the sea and their
>
>faint metallic taste that the cold white wine washed away, leaving
>
>only the sea taste and the succulent texture, and as I drank their
>
>cold liquid from each shell and washed it down with the crisp taste
>
>of the wine, I lost the empty feeling and began to be happy and to
>
>make plans." - E. Hemingway