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Date: | Thu, 4 May 2017 12:23:44 -0400 |
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This may be of help.
http://mountvernonmidden.org/data/content.html?pS=Dairy
On Thu, May 4, 2017 at 12:19 PM, Jim Gibb <[log in to unmask]> wrote:
> Beaudry et al. (1983) piece in Historical Archaeology 17(1) should provide
> useful criteria based on the criteria established by a group of Chesapeaken
> investigators. Reprinted in the Cambridge University volume Documentary
> Archaeology, if memory serves. There may be a problem in using Maryland
> data as many of the 17th and early 18th-century pans were North Devon
> sand-tempered wares, a type scarce in Delaware. Still, the overall form
> description should serve. Alas, my resources and I are not in the same
> place at the moment.
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> Jim Gibb
> Gibb Archaeological Consulting
> Annapolis, MD
> [log in to unmask]
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>
> -----Original Message-----
> From: Keith Doms <[log in to unmask]>
> To: HISTARCH <[log in to unmask]>
> Sent: Thu, May 4, 2017 12:12 pm
> Subject: Milk Pans
>
> We are looking to acquire period correct (mid 18th C.) redware milk pans.
> So we are looking for some dimensions and more detailed descriptions. I
> have come across numerous milk pans sherds in my career and reassembled
> some but no longer have access to them. Unfortunately, the reports I have
> examined merely note the presence of milk pans and MNIs in some cases with
> no additional details. Does any have access to or recorded dimensions of
> any redware milk pans, particularly in the Mid-Atlantic Region?
>
> Keith R. Doms
> Newlin Grist Mill
> Site Manager
> 219 S. Cheyney Rd.
> Glen Mills, PA 19342
> (610) 459-2359
> [log in to unmask]<mailto:[log in to unmask]>
>
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