I think the URL for the 2000 Derek Wingfield report is
http://www.crai-ky.com/education/reports-brick-clamp.html
Allen Dart, RPA, Executive Director
Old Pueblo Archaeology Center
PO Box 40577
Tucson AZ 85717-0577 USA
520-798-1201 office, 520-798-1966 fax
Email: [log in to unmask]
URL: www.oldpueblo.org
Disclosure: Old Pueblo Archaeology Center's Executive Director Allen Dart
is a USDA Natural Resources Conservation Service cultural resources
specialist who volunteers his time to Old Pueblo. Views expressed in Old
Pueblo Archaeology Center communications do not necessarily represent
views of the U.S. Department of Agriculture or of the United States.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
On Fri, October 26, 2012 6:31 am, McAlexander, William wrote:
Back in 2000 Derek Wingfield et al. of Cultural Resources Analysts
Inc., posted on line a report on a brick clamp in Kentucky.
The URL was http://www.crai-ky.com/reports/brick-clamp.htm
Carol Spears also did one in Arkansas around 2001 or 2002.
You might want to check with the Arkansas Archeological Survey to see if
that have it on file.
I hope this helps,
William McAlexander
-----Original Message-----
From: HISTORICAL ARCHAEOLOGY [mailto:[log in to unmask]] On Behalf Of
Branstner, Mark C
Sent: Friday, October 26, 2012 8:21 AM
To: [log in to unmask]
Subject: Brick Clamp
Folks,
Our crews have just exposed the subplowzone base of a small, ca.
1830-1860 brick clamp in rural Illinois - probably no more than 30-ft
square. I am looking for comparables in either published or unpublished
reports, or contemporary literature about design and function ...
Any help would be greatly appreciated.
Thanks in advance,
Mark
___________________________________
Mark C. Branstner, RPA
Historical Archaeologist
Illinois State Archaeological Survey
Prairie Research Institute
University of Illinois at Urbana-Champaign
209 Nuclear Physics Lab, MC-571
23 East Stadium Drive
Champaign, IL 61820
Phone: 217.244.0892
Fax: 217.244.7458
Cell: 217.549.6990
[log in to unmask]
"As I ate the oysters with their strong taste of the sea and their
faint metallic taste that the cold white wine washed away, leaving
only the sea taste and the succulent texture, and as I drank their
cold liquid from each shell and washed it down with the crisp taste
of the wine, I lost the empty feeling and began to be happy and to
make plans." - E. Hemingway
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