HISTARCH Archives

HISTORICAL ARCHAEOLOGY

HISTARCH@COMMUNITY.LSOFT.COM

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
X-To:
Date:
Fri, 26 Oct 2012 13:01:12 -0400
Reply-To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset="US-ASCII"
From:
Parts/Attachments:
text/plain (76 lines)
Michigan State excavated a brick clamp on the Tombigbee Waterway  Project 
in Clay County, Mississippi in 1980.  It was at the  Vinton site (1840s era) 
where Dean Anderson was my crew chief. 
 
Here is at least one of the references:
 
Oral  Historical, Documentary, and Archaeological Investigations of 
Colbert, Barton,  and Vinton, Mississippi: An Interim Report on Phase I of the 
Tombigbee Historic  Townsites Project, Vol. I, edited by W. Lee Minnerly, ms. on 
file, The Museum,  Michigan State University, East Lansing. 1981.
 
Mike Polk
Sagebrush Consultants, L.L.C.
Ogden, Utah
 
 
In a message dated 10/26/2012 7:21:35 A.M. Mountain Daylight Time,  
[log in to unmask] writes:

Folks,

Our crews have just exposed the subplowzone base of a  small, ca. 1830-1860 
=
brick clamp in rural Illinois =96 probably no more  than 30-ft square.  I 
am=
looking for comparables in either published  or unpublished reports, or con=
temporary literature about design and  function =85

Any help would be greatly appreciated.

Thanks in  advance,

Mark

___________________________________


Mark  C. Branstner, RPA

Historical Archaeologist


Illinois State  Archaeological Survey

Prairie Research Institute

University of  Illinois at Urbana-Champaign

209 Nuclear Physics Lab, MC-571

23  East Stadium Drive

Champaign, IL 61820


Phone:  217.244.0892

Fax: 217.244.7458

Cell:  217.549.6990

[log in to unmask]


"As I ate the oysters  with their strong taste of the sea and their

faint metallic taste that  the cold white wine washed away, leaving

only the sea taste and the  succulent texture, and as I drank their

cold liquid from each shell and  washed it down with the crisp taste

of the wine, I lost the empty  feeling and began to be happy and to

make plans." - E.  Hemingway

ATOM RSS1 RSS2