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Date: | Wed, 29 May 2013 11:36:26 -0400 |
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Did you know that all of the modifications come from natural sources? Many
are transfers from one plant to another.
Insulin and HGH were from GMO way back in 1976
Rennet used for cheese making is mostly GMO
About 90% of soybeans, cotton and corn, all Hawaiian papaya, is GMO and to
a lesser extent, squash, potatoes, alfalfa, sugar beets
Some Biofuel is dependent on gmo
Medicines are produced by gmo
10% of worlds crops are now GMO
In the US you have been eating some form of GMO food for at least the last
15 or more years.
In past 25 years over 500 independent research groups have found no
differences between gmo food or conventionally grown food
In 2006 after massive bee losses world wide, GMO was blamed by the usual
suspects. That never had a chance to stand up to any scrutiny. Now it is
the neonics.
Nothing changes.
Bill Truesdell
Bath, Maine
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