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Date: | Thu, 9 Jun 2016 13:06:43 -0700 |
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Hi Ryan,
That's a perfect start, thank you!! Seetah's book sounds like something
that would help; I want to look at cut placement so that sounds perfect. I
appreciate the suggestions!
Best,
Kayla Marciniszyn
Archaeology Collections Assistant
Santa Clara University
On Thu, Jun 9, 2016 at 12:33 PM, Ryan Kennedy <[log in to unmask]> wrote:
> Hi Kayla,
> There is a tremendous amount of material on animal butchery floating
> around. If you just want a basic introduction, Reitz and Wing's
> Zooarchaeology is a good go-to source for illustrations of different kinds
> of marks as well as a number of other zooarchaeological topics. See also
> Diana Crader's "Slave Diet at Monticello" (American Antiquity 55:4, 1990)
> for a good discussion of the kinds of butchery marks common to historic
> sites. For something more in-depth and with great illustrations, you could
> look at Krish Seetah's "The importance of cut placement and implement
> signatures to butchery interpretation." You can find Seetah's paper at the
> following link:
> http://alexandriaarchive.org/bonecommons/items/show/452
>
> That should at least get you started. If you want something more specific
> feel free to let me know and I can see what I can come up with.
>
> Take care,
> Ryan Kennedy
> Laboratory Manager
> William R. Adams Zooarchaeology Laboratory
> Indiana University
>
--
Kayla Marciniszyn
Archaeology Collections Assistant
Cultural Resources Management
Santa Clara University
W: 408-554-2122
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