Slow Food Vermont published the following list of words "one might think of
when tasting honey:"
"Menthol, Floral, Smoke, Citrus, Spice, Fruit, Woodsy, Blossoms, Tea,
Herbal, Green, Fresh,
Molasses, Malt, Grains, Lemon, Caramel, Ripening Fruit, Anise, Wax,
Dark, Tangy,
Perfume, Baked Squash, Straw."
To which I would add, in reference to goldenrod, "Gym Bag."
--
Bill Mares/Mares Apiaries
429 S. Willard St.
Burlington, VT 05401
802-863-4938
(c) 802-598-6226
President, Eastern Apicultural Society
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