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In the interest of self-disclosure, back in the early 90's, we
conducted an informal experiment at Dallas Museum of Nature and
Science Museum (formerly Dallas Natural History and The Science
Place). Someone decided to nail a hot dog to the shop wall and that
was soon followed by a hamburger patty (cooked) from MacDonalds.
While dehydration was a problem, mold certainly wasn't......my
recollection is they remained for at least 3 years....these specimens
did not appear to putrefy, but then again no one tested them either.
Also, if I remember correctly, Tim Pula at the Exploreum in Mobile
put a raw chicken into an empty aquarium so visitors observe it as it
degraded.
I second incorporating a 'live' element in the exhibit.
> *This message was transferred with a trial version of
> CommuniGate(tm) Pro*
> ISEN-ASTC-L is a service of the Association of Science-Technology
> Centers
> Incorporated, a worldwide network of science museums and related
> institutions.
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>
> Awesome!
> -Cricket
>
> -----Original Message-----
> From: Informal Science Education Network
> [mailto:[log in to unmask]] On Behalf Of Erich Rose
> Sent: Thursday, July 15, 2010 3:24 PM
> To: [log in to unmask]
> Subject: Re: food decay exhibits
>
> ISEN-ASTC-L is a service of the Association of Science-Technology
> Centers
> Incorporated, a worldwide network of science museums and related
> institutions.
> ****************************************************************************
> *
>
> I've seen some great time lapse film of things like this. Doing it
> "live"
> would be awesome. There certainly would be some design challenges:
> ventilation, lighting, control of critters, etc.
>
> But my favorite experiment was the unwrapped Twinkie I carted around
> for two
> years of school that refused to even grow the littlest bit of mold.
> ABSOLUTELY NO FOOD VALUE. I tried a slice of American cheese too
> but my
> roommate ate it after three weeks...
>
>
> Erich Rose
>
> Erich Rose Design
> 807 The Living End
> Austin, TX 78746
> 512-626-9930; [log in to unmask]
>
>
>
>
> On Jul 15, 2010, at 12:59 PM, Ed Rodley wrote:
>
>> ISEN-ASTC-L is a service of the Association of Science-Technology
>> Centers
>> Incorporated, a worldwide network of science museums and related
> institutions.
>>
> ****************************************************************************
> *
>>
>> Can anyone recommend exhibits they've seen that demonstrate how food
> decays over time? We're looking at doing an exhibit that would
> compare how a
> loaf of bread decays on a counter versus in a fridge versus in a
> dark place.
> Any recommendations or leads welcomed.
>>
>> Ed
>>
>>
>>
>> Edward Rodley
>> Exhibit Developer
>> Museum of Science, Boston
>> ph 617 589.0296 / f 617 742.2246
>> e [log in to unmask]
>> t @erodley
>>
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