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Subject:
From:
Leonard Cohan <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Tue, 14 Jun 2011 20:46:19 -0400
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 > Date: Tue, 14 Jun 2011 16:55:15 -0600
> From: [log in to unmask]
> Subject: Re: 1906 alcohol bottle query
> To: [log in to unmask]
> 
> Great Response, Alasdair!!  Thank you for sending that to all of us.
>  
> For anyone interested in the US bitters, Carol Serr, one of my
> colleagues in the Bottle Research Group found the following:
>  
> 
>  
> If one searches on the spelling Salutaris instead…you find (I assume
> what Barb found):
> http://www.westernbitters.com/2010/11/byrne-castree-salutaris-bitters.html
>  
> A brief mention here:
> http://www.westernbitters.com/2011/04/early-california-medicines.html
>  
> In 1830, a Dr. Siegert was exporting his Angostura bitters to
> England…from S. America…so, why couldn’t Salutaris be exported too?
> http://www.angostura.com/History/HistoryOfAngosturaaromaticbitters/tabid/72/Default.aspx
> “Bitters: A liquor generally spirituous in which a bitter herb leaf or
> root is steeped.”
>  
> Trademarks from 1861-1865…according to:
> http://www.learncalifornia.org/GoDocUserFiles/3460.trademark-salutaris-bitters-tm15.jpg
>  Bill
>  
> 
> 
> >>> Alasdair Brooks <[log in to unmask]> 6/10/2011 4:12 AM >>>
> Dear Barb,I've recently been analysing several late 19th, early
> 20th-century bottle assemblages from the north of England (all from
> Yorkshire).I know of no period-appropriate evidence from Yorkshire that
> bottles from San Francisco would have reached northern England.  In
> fact, until the second decade of the 20th century - with the foundation
> of United Glass in 1913, and the consolidation of the St. Helens-based
> glass industries - much north of England glass manufacture and
> consumption remains highly localised.  Identifiable marked (whether by
> firm or manufacturer) bottles are most typically associated with a
> fairly tight 25 mile radius of deposition.  This contrasts rather
> starkly with several other British manufacturing industries, though
> that's perhaps a topic for another e-mail.Evidence of any bottle imports
> from outside the United Kingdom is highly limited in these assemblages,
> basically restricted to a French baby-feeding bottle, and one _possible_
> import from New York -
> 
>   the fragmentary evidence isn't conclusive on the latter.This isn't
> definitive proof that a bottle of Californian Salutaris Bitters wouldn't
> have made it to the UK since the only data I have is selective and
> regional, but I consider it unlikely for a number of reasons.  However,
> having now read pages 38-39 of Mrs. Havelock Ellis' book - where the
> reference occurs in a chapter charmingly titled 'drink' - I note that
> the main characters do refer to Salutaris as a &quot;foreign speerit ...
> perhaps Roosian [sic]&quot;; this isn't necessarily intended to be taken
> at face value.  They are confused over finding the unfamiliar
> 'Salutaris' bottle mixed in with alcohol bottles; their reaction
> probably seemed comical to contemporary readers, who would have been
> more familiar with the contents.Salutaris water is simply aerated
> bottled water which was sometimes bottled in champagne bottles.  It was
> sometimes mixed with alcohol, but not necessarily. Salutaris water was
> made and bottled by
>   
> the late 19th, early 20th century Salutaris Water Company of Fulham,
> London.  There is no need for American imports from San Francisco for a
> British household to own salutaris water bottles.It was also a common
> treatment for gout in the early 20th century.  Your colleague may be
> interested in the introduction of chapter 6, 'diet in gout' of George
> Alexander Sutherland's near-contemporary 1908 Oxford University Press
> book &quot;A System of Diet and Dietetics&quot;.This 1880 advert from
> the British Library may also prove
> useful:http://ogimages.bl.uk/images/014/014EVA000000000U07554V00[SVC2].jpgHope
> that helps,Alasdair Brooks
> 
> ------------------------------------------------------------------------------
> Dear HistArch'ers
> 
> On behalf of a colleague of mine in English literature, I'm reposting
> this
> query in case any of you might be able to help:
> 
> &quot;The 1906 book 'My Cornish Neighbors' by Edith Ellis has a passage
> that
> refers to alcohol bottles with red and white labels with the word
> &quot;Salutaris&quot; printed on them. Do you know what spirit this
> would be? Where
> was it made? Is there anywhere I could find an image of this kind of
> bottle?&quot;
> 
> Thanks in advance for any suggestions. A quick google search revealed
> a
> Saluteris Bitters produced in San Francisco around this time but I am
> not
> sure if that would have been exported to England during this period?
> 
> --Barb
 		 	   		  

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