I tried using my food processor, and it didn't work. I'll save you the
experiment! Usually, I just get it cold and whack it with a hammer. Not
exactly uniform pieces, but better than nothing. I also (sometimes) take the
time to pour it into mini-muffin molds, which are about 10 g each.
On Mon, Jan 31, 2011 at 9:44 AM, <[log in to unmask]> wrote:
> Speaking of beeswax, what's a good way to chop/grind/flake beeswax from
> blocks for easier melting?
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Lesli Sagan
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