On 31/10/2011 5:50 AM, randy oliver wrote:
> Nowadays, I have friends who slaughter chickens at 5-1/2 to 6 weeks. The
> food hasn't changed to any extent, but selective breeding has produced
> incredibly fast-growing chickens!
It is similar here. However like modern tomatoes they are not worth
eating, so I don't bother with either.
One way that milk production here has increased is to remove the bottom
producers. The top honey producers do the same thing.
Geoff Manning
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