>> Researchers have found that when given resveratrol, a compound
found in
>> red wine, bees consume less food.
> See also: > http://tinyurl.com/d6gb7yf
Effect of thymol and resveratrol administered with candy or syrup on the
development of/Nosema ceranae/and on the longevity of honeybees (/Apis
mellifera/L.) in laboratory conditions
Thanks, no matter what the researchers may think, I am not going to
share my red wine with my bees.
Without reading this one, though, I would say that it has a chance of
being meaningful, not like the first one cited which has to be pure
nonsense.
(That is two nonsensical Harvard 'studies' in a row, BTW -- Is Harvard
involvement now a sign of research we can safely ignore?)
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