>>sorghum provides 4.5 times more protein, four times more minerals, 7.5 times more calcium, and 5.6 times more iron, and can yield three times more food than rice. And when compared to wheat, sorghum & millet are gluten-free. :) >>In drought-prone regions, ecologically sound agricultural systems are the only way to produce sustainable food. In the Asia, the Soviets had ploughed countless acres of steppe (prairie) to grow cotton and other demanding crops.  This led to quick soil erosion and desertification rendering the land useless even to grazing. Waldemar
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