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Interesting but the "rot room" is an exhibition on maggots eating meat. They
feed maggots liver but the partilly decayed animals are models.

Martin

On Thu, Jul 15, 2010 at 2:02 PM, Maria Kennedy <
[log in to unmask]> wrote:

> ISEN-ASTC-L is a service of the Association of Science-Technology Centers
> Incorporated, a worldwide network of science museums and related
> institutions.
>
> *****************************************************************************
>
> I saw a great exhibit at the California Science Center in their new
> Ecosystems exhibit that had an entire "rot room."
>
>
> Maria
> Maria Sanchez-Kennedy
> InfoZone News Museum Manager
> Pueblo City-County Library
> 100 E. Abriendo Ave. Pueblo, CO 81004
> Office 719-553-0205 Ext. 205  InfoZone 719 562-5604
> [log in to unmask]
>
> www.infozonenewsmuseum.com
>
> I hate quotations. Tell me what you know.
> Ralph Waldo Emerson 1803-1882
>
>
>
>
> -----Original Message-----
> From: Informal Science Education Network
> [mailto:[log in to unmask]] On Behalf Of Ed Rodley
> Sent: Thursday, July 15, 2010 11:59 AM
> To: [log in to unmask]
> Subject: food decay exhibits
>
> ISEN-ASTC-L is a service of the Association of Science-Technology
> Centers
> Incorporated, a worldwide network of science museums and related
> institutions.
> ************************************************************************
> *****
>
> Can anyone recommend exhibits they've seen that demonstrate how food
> decays over time? We're looking at doing an exhibit that would compare
> how a loaf of bread decays on a counter versus in a fridge versus in a
> dark place.  Any recommendations or leads welcomed.
>
> Ed
>
>
>
> Edward Rodley
> Exhibit Developer
> Museum of Science, Boston
> ph 617 589.0296 / f 617 742.2246
> e [log in to unmask]
> t @erodley
>
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-- 
–––––––––––––––––––––––––––––––––––––––––
Martin Weiss, PhD
Science Interpretation, Consultant
New York Hall of Science

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