> AFAIK, sucrose syrup is sucrose syrup, and all the same regardless
> of source, although that is an interesting question. There are
> various grades of table sugar in different countries. Mexican
> table sugar, for example is tan in colour.
Last year I bought a tanker of sucrose syrup. The pfund scale? number
was 7, 0-20 being the best quality. They syrup was water white and
had no color. I also mixed some bags of Domino table sugar. Although
white as snow, it mixed up with a slightly tan color.
Mike
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