Dear Andrea:
You can dissolve the crystallized sugar by putting it in hot water and
stirring. The crystals are (usually) bigger than the crystals in granulated
sugar so you will have to stir longer. Use about equal weight of water to
sugar and add the resulting solution to your regular stock.
Best regards
Donald Aitken
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm