>
> In my opinion, any honey that contains table sugar or other like sources
> is
> adulterated and should not be presented on the market as honey. PERIOD
If honey has on the average 1.5% sucrose then some has more or less. How
would it be determined that a few points either way were from floral or non
floral sources?
Alden Marshall
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm