> QUERY:   Doesn't one have to be careful of the protein source?   Don't
> think the bees would like steak, whether it is served rare or well done.

Does anyone know if the current protein subs (amino acids) are in a less usable form for the bees than real pollen and to what extent?

I ask because of a discussion on how cholesterol is important in the bee’s diet. We know eggs are high in cholesterol but it doesn't come in the form that the bees can utilizes. Would this apply to proteins from soya flour and brewers yeast and if so how could the amino acids balance be determined? Could the bees be using the amino acids from these sources in an unbalanced ratio?
I'm not sure my question makes sense but I'm asking incase it does.
Thanks

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