Tim. We deal with similar things periodically. Please keep this online.
Mike Polk
Sagebrush Consultants
Ogden, Utah
------Original Message------
From: scarlett
Sender: HISTORICAL ARCHAEOLOGY
To: [log in to unmask]
ReplyTo: HISTORICAL ARCHAEOLOGY
Subject: Butchering activity areas
Sent: Jul 3, 2012 1:49 PM
Hi all,
My colleagues and I think we uncovered an 1850-1860s butchery area where animals were slaughtered and initial butchery occurred.
I'm wondering if anyone has excavated a slaughtering activity area before, as a specifically designed area outside or alongside a barn. I would like to read about construction details and workspace arrangements.
Off list might be best.
Thanks,
Tim
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