>Juanse, is quinoa a good candidate in terms of costs in South America, all
advantages in a.a. and lipid considered?
As I told before. Quinoa is more expensive. App 3x to 4x price of soy flour
and maybe 5x the price of my complete formula.
That is why I only use it as pure raw flour in open feeder at early spring
during Pine tree bloom.
--
Juanse Barros J.
APIZUR S.A.
Carrera 695
Gorbea - CHILE
+56-45-271693
08-3613310
http://apiaraucania.blogspot.com/[log in to unmask]
***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html
Guidelines for posting to BEE-L can be found at:
http://honeybeeworld.com/bee-l/guidelines.htm