----- Original Message -----
From: "[log in to unmask]"
> What causes granulation? :
>
> Temperature
> Moisture content
> Pollen?
> Other particles to be filtered out?
> Ratio of glucose to fructose in certain nectars , like aster?
All of the above, with maybe the exception of moisture.
Geoff Manning
*******************************************************
* Search the BEE-L archives at: *
* http://listserv.albany.edu:8080/cgi-bin/wa?S1=bee-l *
*******************************************************