The spinach incident last year was from feral pigs contaminating the
crops. Not from any lack of following accepted sustainable farming
practices.
And since honey bees are such food gathering insects, it could be
possible for some beekeeper's honey crop to become inadvertently
contaminated.
Not because of a sustainable or organic minded beekeeper's practices.
The most important are for the eaters to know the grower/producers of
their food, which ideally is local. That's the best marketing situation
for part-time backyard beekeepers and the sideliner operators.
That motto "Buy Fresh-Buy Local".
Alf
Intense Red wrote:
> and for
> eaters to get to know their food producers.
>
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