>All honeys contained total phenolics, phenolic
>acids, and hydroxymethylfurfural, the levels being highest in thyme
>honey…
Is this suggesting that HMF is good for us? If so, should we start boiling
our honey to increase the HMF - or eat jam (typically 2000 mg/kg)?
Best wishes
Peter Edwards
beekeepers at stratford-upon-avon.freeserve.co.uk
www.stratford-upon-avon.freeserve.co.uk/
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