On 25-Nov-08, at 7:22 PM, Bob Harrison wrote:
> What I find funny when talking to producers of so called raw honey
> is they
> use a hot heated knife to remove the cappings. Does not a hot knife
> hot
> enough to remove cappings from both sides heat the honey? I think
> so which
> would make the honey not raw.
Hi Bob and all
I totally agree with you. When my uncapping knife packed it in a few
years ago I decided to use an uncapping fork and have used that
method only for years. My decision was made even easier when I
learned they wanted $150 for a new uncapping knife.
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