> In the end, Country of Origin labeling 
> can only help U.S. honey producers.

We can do better.  
I'm I strong supporter of COUNTY or organ 
labeling.  Not just country, but county.

"Local" is all the rage these days, so 
don't be afraid to find those 
"localvores", and charge them the same
premium that everyone else charges for
"local" food.  

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