Honey Improves Carotene Retention in Fortified Milk Product
Effect of Beet and Honey on Quality Improvement and Carotene Retention
in a Carrot Fortified Milk Product
Innovative Food Science & Emerging Technologies, Volume 9, Issue 1,
January 2008, Pages 9-17
http://apitherapy.blogspot.com/2008/01/honey-improves-carotene-retention-in.html
Abstract: The effect of beet and honey on quality attributes and
carotene retention of carrot fortified milk product during storage at 30
°C were studied...
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