queenbee wrote:
> Bill there is a fourth and that is antibacterial properties.
That also was known in the 80's, but the primary agent that does the job
is the generation of peroxide at the wound/honey interface. No doubt you
can classify honeys in a scale of amount of anti-bacterial agents, but
sort of like saying I can add another anti-biotic to the number of pills
you are taking when what you are taking is enough. Plus, the subject is
wound healing, where the peroxide is predominate.
Bill Truesdell
Bath, Maine
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