Bob Harrison wrote:
> Do others on the list in the north still use candy boards? If so what are
> your thoughts and the way you make candy and the boards?
>
>
Only in the spring for emergency feed, and I gave up on boards but just
put a slab of candy over the cluster. From memory, candy is syrup (pint
of water to 5 lb sugar- really only moistens it) raised to 242F and
poured on cookie sheets to cool.
Bill Truesdell
Bath, Maine
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